The pleasures of the table and the cellar are central to everything we do here at The Little Inn. From an active calendar of wine and dine events to culinary workshops and award-winning cuisine, guests continue to discover unique dining experiences and modern interpretations of classical French cuisine.

From the farms, fields, lakes and streams of Huron County and under the creativity of Executive Chef Joseph Petrinac, The Little Inn's imaginative mouth-watering menus are refreshed seasonally. The kitchen is committed to featuring the best country-grown and raised products from Huron County — the "breadbasket" of Ontario.

Highlights this fall include BBQ Huron County Organic Chicken Club , BC Crab Risotto , and Spiced Ontario Lamb Rack , to list just a few of the exceptional offerings at the table.

Our wine cellar enjoys a wide and loyal audience, winning the coveted Wine Spectator Award of Excellence annually since 1994. Wine is enjoyed with meals, of course, but can be enjoyed for its own merit...on the verandah, at the bar, in the parlours or delivered right to your room!

Breakfast: Served from 8:00 am to 10:00 am. A continental breakfast can be served to your guest room from 8:00 am to 10:00 am.

Lunch: Served from 12:00 noon until 2:00 pm.

Picnics: With two hours notice, we can prepare a picnic for your day-tripping adventures.

Dinner: Served from 5:00 pm until 8:30 pm (some seasonal variation).

In order to provide our house guests with their preferred dining time and choice of table, we suggest that a reservation be made in advance. If you would like to have dinner in your room, please advise the dining room before 4:00 pm.