Dinner Menu

Appetizers

Heirloom Carrot Gazpacho $10
Powdered ham, smoked walnuts, goat creme fraiche

Soiled Reputations Gourmet Leaves $9
Seasonal Garnishes

Micro Ravioli $16
Chanterelles, 64 degree egg, Truffle Dashi

Black Risotto $18
Lobster Escabeche, Peppercress, Blue Cheese Powder

Quebec Foie Gras Torchon $20
Pain Perdu Brulee, Freeze Dried Berries, Blood Orange Cloud

Pickled Heirloom Beets $12
Micro Greens, C'est Bon Goat Cheese, Ramp Miso

Entrées

Coleman Farm Black Angus Faux Filet $35
Fingerling Daupinoise, Roasted Cepes, Sauce Perigueux

Charred Diver Scallops $36
Black Carrot Miso, Baby Turnip, Green Peppercorn Vierge

Lake Huron Pickerel Confit $26
Beluga Lentils, Brussel Leaves, Yuzu Kosho

Low Temperature Roasted Local Pork Suckling $28
Pomme Robuchon, Baby Turnips, Apple Poivrada Miso

Pan Roasted Moulard Duck Magert $29
Fregola Sarda, Brussel Hearts, Banyuls Jus

Ontario Heritage Rack of Lambs $38
Spiced Quinoa, Heirlooms Beets, Black Curry

Desserts

Apple Sticky Toffee Pudding $10
Apple Toffee Butter, Tahitian Vanilla Ice Cream

Lemon Tart $10
Blueberry Coulis, Walnut Biscuit Soil

Dark Chocolate Marquis $12
Dulce de Leche, Pistachio Gelato

Little Inn Ice Cream & Sorbets $10
Four Fine Cheeses, House Made Crackers, Fruit Preserves

Artisanal Cheese Plate $17
Four Fine Cheeses, House Made Crackers, Fruit Preserves

 

*All of our vegetables are locally sourced and seasonally specific, resulting in slight variations to the Menu on a day to day basis.

We take pride in using locally grown foods including; Metzger Meats and Farm, Bayfield Berry Farm, Weth Mushroom Farm, Bayfield Fish & Seafood, Soiled Reputations, Mary Byler Farm and Coleman Farm.

Advance reservation required for groups of 8 or more.